Can Tendonitis Get You A Medical Marijuana Card?

Pearl's Mermaid Fairy

In Bottega got a new siren ... in his hand he holds a shell with a pearl inside. Just ask whoever is bringing, I did not want him to say! : D

What do you think of the new fish? I must be honest: I like it! Now we prepare tomorrow must go to her new mother who had commissioned me (Cristinaaaaa :***)... I think the pearl is for you, because you liked it even when it was not over yet:)

The siren is, as usual, finished with corn paste microbeads and shells. This time it has more fins than usual and I must say that the result satisfied me more than I thought! The

squamette the bust in relief, applied one by one ( Rory , wonderful woman ... but how do you do all those feathers without losing patience?).

hair on the mermaid's tail and I spent a very watered down coat of pearl white and then, on the tail, a bit 'of polish to make it appear a little' sticky ':

The base is made up of shells, sand, moss and half pearls.

The mollusc that holds is "built" in the sense that I glued the two shells and then I added a bead as a pearl. Hence the title of the post ... in Italian in English because I do not sound good XD

size ... the whole is about 11 cm high:

I'll see if it is done to pack ... We see you very soon! :)

Feminist Brazilian Waxing

Topina

I think the title you can imagine what kind of creature has come into the shop ... appearance is like a fairy the other, but it is always followed by the mice ... and if you look carefully you will find that, like them, has two soft pink ears and a long tail:

currently has Topoli all around! But I would say that is normal, as the protector of the sprite critters moustached ...
to the idea of \u200b\u200bthis fairy I have to thank Susanna [ Valdombra Fairies ], who suggested it to me and left me to take a cue from his Fairy Topina ... if you want to see the splendid fairy original (which I will surely pine cones in her head twisted XD) look HERE .

Turning to the technical notes ... the fairy, as well as mice, the basket and fungi, are entirely of corn paste. The hood and part of the dress are vinavil double layer this time. I joined together two sheets, so as to make it more durable.
The base, however, is a piece of bark.
You notice the ear between the curls? :)

The mice are smaller than usual (about half) and feature a new chocolate brown fur: D I had to try this too ... you say, I add the colors of Topoli?

The idea was to represent the puppies ... with a two-legged puppy seemed to me that Four of the puppies were all right:)

a special mushroom:

And the size ... including base, the height is about 9 cm:

I'm going to see where they are strung fairy and Topol ... I feel as I find them in the kitchen ...

soon!

Southpark For My Iphone

pistachio pesto risotto with bacon and smoked cheese pie with meat and sour

Devo dire che quello che più mi manca quando sono a dieta sono i dolci... il profumo di una torta di mele, la morbidezza di un pan di spagna, la golosità di un muffin...ah! I sacrifici non sono vani amici miei! Oggi festeggio il mio primo complemese diet .... and have to share - 5 kg! :)
I am very happy and I really have to thank Clare, the nutritionist who follows me and that each weighing gratifies me with a peccadillo. What I have given this Sunday is well represented in this post and I did not regret the things like that ... It is understood by reading the ingredients.
It 's a risotto when I combined the flavors of the north to those in the south (as in time of celebrations of the unification of Italy is not bad) and the combination is simple and tasty. I advise you to do it now!

For the pistachio pesto I have to thank JUST SICILY company per l'appunto siciliana che anche online offre un'ampia gamma di prodotti da quelli alimentari a quelli più tipici.
Il riso invece, arriva direttamente dalla pianura padana, esattamente dalla provincia di Pavia, ringrazio di cuore Maura che ha creduto nel blog mettendomi a disposizione delle eccellenze prodotte dalla sua azienda LE CAMPANELLE  che vi invito a visitare "virtualmente"; anche in questo caso è possibile approfittare della vendita telematica.

Beh, che dire, ho perso 5 kg, collaboro con aziende fantastiche e tra pochi giorni festeggerò il compleanno...una settimana davvero entusiasmante :)

Ingredienti per 4 people

400 g of rice Superfino Carnaroli "The Bells"
150 g pistachio pesto "Just Sicily
150 g smoked
100 g of bacon
1 liter vegetable stock

white onion salt and pepper to taste
extra virgin olive oil to taste


Preparation Heat a large saucepan, add the oil and when hot, the onion, cut into small cubes.
Let it turn golden, add the rice and toast it, and gradually add the stock needed to cook.
to taste with salt and pepper. Turn off the heat, stir in the pesto. Then, with gentle movements, the smoked cheese and diced bacon strips. Stir and serve immediately with another round of pepper.
Optionally add Parmesan cheese.

Ward's Ap Biology Lab 4

Miniaturitalia 2011

Ladies and gentlemen ... are tornaaaataaaa! And do not say "Who gives a ..." I know you think about it, but do not tell! XD
That was nice to turn Miniaturitalia I already knew, I can now say that it is very nice also participate ... many exhibitors and many visitors from around the world (thank goodness that exists in English!) and above all lots of thumbnails to buy! Refrain from taking everything has been incredible ...
This is the feast of the Shop ... and the chick behind the banquet, guess who? The expression is not the best, but it goes well '-.-

moment of rest ... and confusion on the back!

Overview of one of three rooms, one where I was, too:

I have seen incredibly talented miniaturist, but also to meet Marianna and Moses de Magic Wand , Patrick of Ooak.it , Maria de The Magic Spoon ... and a lot of users Handcrafted : D

By which, among other things, we once again participated in the contest of Roombox ... we have not posted, but the satisfaction of seeing the magic shop has not over the price (for everything else it takes a well-stocked mastercard! * _ *)

The upper floor:

E that inferiore... io ho contribuito con la piccoletta sullo scivolo, topoli e pipistrelli:

Sempre a Miniaturitalia è arrivato anche questo:

Il librooooo! Abbiate pazienza, ma dovevo dirlo! Così colgo l'occasione di ringraziare pubblicamente La Bacchetta Magica per tutto quello che hanno fatto... Mariannaaaaaa! :*** Dentro ci sono sei tutorial (fatina, pittura, vestito, topino, chiocciola e baby sirena) e alcune delle mie stupidate (vecchie e nuove XD)... se volete vedere l'indice cliccate QUI .

Bene... ora vado a far qualcosa... ci rivediamo prestissimo, I have some 'of critters to show you ... : D

Ski Instructor In Killington

There is a lot of inspiration in my Anglo-Saxon recipes. My love for the UK maybe there is new. I love his music, his culture, the way we do, the endless green fields and the ability to modernize and will seem superficial, but I love the choice that is in their megastores:) There's really no

the taste of multi-ethnic and live together does not seem very difficult, as in many places d 'America. Many times I was tempted to board a plane to London to change my life or just for a vacation study. But I did not. I can travel, discover thousands of places, but not to leave my country. Although I have a project contract. Even if you already know him from top to bottom. Although the trains arrive late. Although there are no daughter. Although my neighbors are noisy. Even if I see waste in the street. Although our purchasing power is worth nothing. Even if our politics is embarrassing. Although megastore in hard to find the golden syrup :) Although ... I'm too sentimental and hence will not leave my country.

To all of you my recipe for a pie or meat pie (which the British call pie) truly unique and delicious with the sauce of onions Lazzaris you find here .

Now that's holding surprised me, in my house have never used the mustard and composed to create dishes and desserts, but since I came into contact with Lazzaris we can not live without . The dishes take on a different flavor and originality! I invite you to visit the site to find out more about this reality that our country was founded in the very beginning of 900.

Serves 4

800 g of beef stew

500 g of peeled tomatoes

70 g onion sauce Lazzaris

1 / 2 glass of red wine

1 / 2 white onion

extra virgin olive

salt and pepper to taste

for pasta

470 g flour 00

150 g of butter

30 g whole wheat flour

1 tsp English mustard

1 teaspoon of salt

cold water to taste

1 egg

NB For the recipe might not be enough of pasta, but one that advances surgelatela!

Preparation

First, it will be well prepared pasta.

In a large bowl place the flours, salt and mustard. Add the cold butter and cut into small pieces. Begin to work with your fingers and add cold water enough to give shape to the compound. We must get a smooth and homogeneous (like a pastry or pasta brisa) to be given a ball and will have to stand for 20 minutes in the refrigerator. Of course you can do with the operation or planetary mixer.

Meanwhile, heat a large pan and add 3 tablespoons extra virgin olive oil. Cut the onion into small cubes and let it fry for few minutes until it becomes blonde. Add the stew, cut into small pieces e insaporirlo con la cipolla e un pizzico di pepe. Sfumare subito con mezzo bicchiere di vino rosso e lasciarlo evaporare. A questo punto unite i pelati e spezzettateli con un mestolo. Aggiungete sale quanto basta e lasciate in cottura  altri  10 minuti. La carne non deve cuocere molto perchè andrà in forno. A fuoco spento unito la salsa di cipolle agrodolci LAZZARIS e amalgamate il tutto.

Ora, si potrà scegliere di servire 4 cocotte come ho fatto io o un'unica pirofila se non volete monoporzioni. Ma vi assicuro che comunque le mie sono molto abbondanti.

Stendete la pasta riposata con un spessore about half a cm and cut circles with a knife larger than that of the cocotte. Place the stew in the sauce up to half a cm from the edge of the casserole and cover with circles of pasta previously made by cutting the excess. Brush with egg and bake in preheated oven at 200 degrees for 15 minutes.

Birthday Cakeskat Park

A Valentine Fairy

But not red as usual ... what can you do, do they shop in their heads at any occasion! But this is just a tiny fairy Valentine's Day and is ready to give her two lovers pendant, provided they are "right":)

This fairy is one of the new creatures that will follow me Friday ... where? A Milan Miniaturitalia : D This year I'm here too ... and, in fact, as you noted the last time I was little between this blog: (
Also in Miniature there will be another new ... if you want to know what click HERE . But do not take me too loud XD

Speaking of the little ... the fairy and the base is entirely in corn flour dough, while the twigs are true, as the pendant.
Dress is in paste "printed" with the PVA glue and lace, in the case of the bodice:

The photo with my finger to the size ...

... and riscappo ... I still finireeeeeee! But you can be constantly late for everything?

I do not think I can do other post this week, so on Monday! :)

Myammee I Love Money Nipples

DICTATORSHIP CAPITALISTIC

I'm almost 20 years that this character tries to bring down the democratic system in Italy, to replace it with a capitalist dictatorship. If you have not got the goal (hopefully never) it was thanks to the separation of powers, the Judiciary that has been able to keep up, without awe. The opposition does not exist
could never curb the monster. We thank the
magistrartura every day of our lives and our children and grandchildren.
Without an independent judiciary to stop it, we would have really been the risk of a capitalist dictatorship, along the lines of the Russian dominated by a bureaucrat who ensures the huge growth and the impunity of a few capitalists in a sea of \u200b\u200bpoverty in Italia invece avremmo avuto un solo domino capitalista, nutrito dalla pletora di serventi, al di sopra delle leggi e quindi dello Stato, con un Parlamento svuotato delle sue funzioni, e il consenso del popolo bue.

Attualmente il Parlamento non è un baluardo di difesa della democrazia, essondoci deputati che chiamarli onorevoli è una offesa all'Italia. Gente che sta a far politica per soldi e nient'altro; in queste condizioni la maggioranza di un leader il cui potere deriva dalla smisurata ricchezza (come il 99 % degli introiti annui della pubblicità sull'etere nazionale) avrà sempre la meglio.
La pecca è che un essere simile è de-linquente dentro, si muove sul filo della legalità grazie ai suoi 315 (And more) "lawyers" tightrope that thirst for power and money they have lost face, and the judiciary is for this reason, to make sure it does not come out.

Yardage Pro Riflescope Review

Pasta and beans with nduja

I was hoping to embrace the Kitchen Aid as soon as possible but it will not be ...

but there is never any limit for the worst and I'll explain.

last few months is a new family came to live in the apartment next to mine. You know, are modern buildings, the walls are thin and unfortunately I have my bedroom in their living room. But who designed these buildings? Beyond everything, I wonder how we can be and require so rude and peasants. 24 h on 24 noise, crying babies all the time, parents screaming and banging doors and chairs. It 's true, you can not be silent, but not even get to this level of incivilities. I knocked on the wall, I've talked nicely, but a part of the speech came in and came out the other. I even bought the plugs for the ears but do not work, I am desperate! I guess I'll have to soundproof the room, and who knows how much will it cost me!

Luckily I spent the week and weekend to console me with my brand new yogurt maker from New Zealand, "easiyo" I am very satisfied! The yogurt is delicious!

If then there is a spicy bean soup that warms us, time moves even better.

For this recipe I have made use of two major companies with which it deals: the MAGNATUM Club

and EVER TASTE OF CALABRIA . The first, a beautiful Umbrian company that made me try the beans Tylor that you can find here and the second, Calabrian company that we have already learned, the best marketing nduja the whole of Calabria.

What is this?

The nduja name derives from the French "andouille" which means "sausage". It is however not a sausage, as it may be similar. It 'made with pork, a little' of fat, and very hot pepper. It can be spread on bread, toast or added to many dishes in the kitchen to replace the classic chili:)

The combination of beans and sausage that will surprise you:)

Ingredienti per 4 persone

300 g di pasta mista

300 g di fagioli secchi borlotti tylor Magnatum club

30/50 g di nduja (dipende da quanto la volete piccante)

2,5 l d'acqua

1 spicchio d'aglio

3 cucchiai di olio extravergine d'oliva

sale qb

Preparazione

Tenere a bagno i fagioli in acqua tiepida almeno per 10 ore.

Scolarli e sciaquarli sotto acqua corrente.

Nel frattempo, in a large pot heat oil and garlic, add the beans and cover them with plenty of water specified in the ingredients.

Bring to a boil with high heat, then lower it and let the beans simmer for 30-40 minutes. When they are cooked, remove a small quantity to be set aside.

Bring to a boil in saucepan (if the water is lowered too aggiungetene a bit, but it's hot) and boil the pasta directly in the beans, this is called cooking risotto and gives much more flavor to any dish.

Mash the beans required by with a little water cooking. Add the puree until the dough is cooked and stir in flakes nduja that will melt with heat.

NOTE: If you do not find nduja add crushed red pepper

Denise Milani Married

Pizza rustica chicken with broccoli and sausage

Let's say there are good reasons why it is worth not sleep at night. Work, family, bills, ok, but if I tell you because I have insomnia I do not reflect more the word.
say that day is somewhere in the night penobra stare at the ceiling of my bedroom with style panda eyes, thinking of the planet to buy (yes, I still tutto a mano).
Ero partita dal modello Kenwood chef major KM20, poi ho pensato che il KM40 aveva solo una piccolissima differenza di prezzo e quindi mi conveniva prenderlo perchè includeva il timer.
Dopo poco tempo mi sono resa conto che un modello così grande avrebbe fatto fatica a montare 1 solo albume e così ho ripiegato la scelta sul KM10, fino a quando sono stata fulminata sulla via del centro commerciale (e non di Damasco - ndr).
"Il Kitchen aid", "Il kitchen aid, come diavolo ho fatto a dimenticarlo!!??" Ma è tutta un'altra cosa! Colorato, un pò vintage come piace a me, perchè non ci ho messo subito gli occhi ?
(Certamente avrei guadagnato few hours of sleep). Ok

car choice, but in which shades? White as one of the classic red or Nigella?
I connect on sites ranging from the Alps to the Andes in search of compelling color and a decent price.
You know, in our country is dear, let it pass for a luxury item when in fact in America is a normal mixer that has almost every domestic goddess, but is hard to find someone who you send it in Italy, and I think it is not worth hanging himself with the transformer, adapters, plugs and voltages. Everything has its price. I was assigned directly to a dealer in Verona and I hope to complete the purchase tra qualche giorno. Il mio Kitchen sarà di un colore molto particolare...
...mi spiace ma lo scoprirete più avanti!! :)
Si, ci sono cose più importanti al mondo e il mio discorso potrà sembrare leggermente paranoico, ma credetemi, questo  è un elettrodomestico per tutta la vita (si spera) e quindi importante.

Con tutta la sincerità e la spudoratezza che ho, rivelo che la ricetta del giorno giaceva nel mio archivio da Capodanno, quindi se sullo sfondo riconoscete un'albero di Natale colorato non rivolgetevi al vostro oculista ma leggete il foglietto illustrativo :D.
La pubblico only now because it is a rustic pizza that my mother prepared especially for Carnival, but we decided to do it for a buffet this year. Me and her. It 's very rare to cook with, firstly, the distance that separates us and our different conceptions of the kitchen. You are more traditional, I avant-garde. We were fighting for Christmas dinner but luckily it always reaches an agreement and this pizza rustica is a witness.

you ask, why do you call it Pizza? Well, in most of the Neapolitan pies are called pizza. A classic example is represented by that famous of endives.

Pizza Rustica (the parents) and BROCCOLI SAUSAGE

Ingredients for 6 people
2 discs of 32 cm crust dough you can buy it here or read recipe
400 g of fresh pork sausage
300 g Fontina
1 egg yolk
1 kg broccoli
salt and pepper to taste
3 tablespoons extra virgin olive
fresh chilli optional

will
- a pan 28 cm

Preparation
Rinse broccoli, hulled, obtaining only the most tender stems, leaves and tops the best (if you do not want to sweat buy them already cleaned and sorted to the super market) and drain thoroughly.
In a skillet, heat the olive oil and pepper, add the broccoli and brown them without cover (rule of the mother) because it would create a "hood" that boiled vegetables and this should not happen.
Cook the broccoli, turning them several times until the consistency is soft and not crushed, then set aside. Cut into strips
the fontina and the scouring raw sausage.
Line the bottom of the pan with a disk of dough, placing them well on the edges and leaving out the excess.
Fill in this order: half of the broccoli, sausage, cheese and the other part of the broccoli.
Close the pizza crust with the other disk, remove excess with a knife and pinch the edges to close.
Brush with egg yolk and bake at 170 degrees for 25 minutes or until golden brown.

Meanings Brazilian Waxing

Topini everyone +1

I would say that you have already guessed from the title what the topic of the post ... are part of Topoli I'm doing, others are waiting their turn to be finished:)
start ... piebald mice between the cookies. Background: The Topina just gave a kiss to the little mouse: D

"Well ... you have the ears of the same color of the biscuits!"

As usual, the mice are corn flour dough, like cookies, while the pot is ceramic. I like a lot the Topoli spotted, I found too good to take photos spunto *_*

E ora un omaggio a "Ratatouille", con Remy ed Emile interpretati dai topini della Bottega:

"Se non la smetti di abbuffarti ti dò il mestolo in testa!"

Chiedo perdono, ma mi hanno suggerito di fare Remy e non ho saputo resistere!
In questo caso: pasta di mais per le fragole e la base della torta, vinavil per le creme. Il tagliere, invece, è in legno.

Il topino navigatore... ha delle foglie come braca e come remo, oltre allo spirito del pirata:

"Sarò il terrore dei sette mari! Non è che hai una bandiera pirata da prestarmi per caso?"

Anche in questo If all corn paste plus a few drops of resin. Last

mouse ... the rat Valentine, since we're almost there:

"This! Get Them This! No, I'm not included in the package!"

This time also the dish is corn flour dough and the cake is "frosted" with PVA glue.
Some other points of view:

And the size ... the mice are high between 2.5 and 3 cm:

I'm going to finish the other, they begin to resent ... See you soon!