closed the month of November with this fantastic and easy recipe ... between a virus and the other days of diet and some peccadillo ...
is true that the heart can not control but not in the throat, especially if you enter the site Lidt Italy.
Very soon I will tell you two days of exciting and special when I got to know great people and great souls.
In the meantime, read this simple recipe that will solve the dinner when you're stuck for ideas and inspiration.
Serves 4
2 rolls of pastry
100 g mushrooms 1 pepper
Red
2 red onions 2 eggs
250 g ricotta cheese 100 g
4 frankfurters
1 tablespoon English mustard
teaspoon ground nutmeg
evoqb
oil salt pepper
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Preparation In a pan with two tablespoons of olive oil, saute the onions.
After a couple of minutes then add the peppers and mushrooms. Add salt and then remove from heat and let cool. In a bowl mix the
ricotta, eggs, salt, pepper, Parmesan, mustard, nutmeg.
a roll of puff pastry to line the tin, folding the dough inward protruding from the edges.
Pour a thin layer on the bottom of the ricotta mixture, spread the sausage cut into slices, and then close the vegetables with the remaining mixture.
Cover with a second roll of puff pastry by placing it so the edges, remove the excess with a boxcutter.
Bake in oven at 200 ° C for 35 minutes, covering the surface with aluminum foil if it were to be colored too.
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