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Whip tricolor

Hi friends! I have not forgotten you ... is that this new season opened with lots of surprises and things to attend to ... but do not worry, I'm always in the forefront to follow your blog!
Today I want to wish you a good weekend with these whips Kamut wheat pizza dough made with the new preparation Molino Rossetto .
For me there is no Saturday or Sunday night ... so no pizza for you?
So try them now! Greetings to all! ---

Ingredients
300 g of warm water
1 tablespoon oil 1 teaspoon salt

500 g of Kamut flour pizza Molino Rossetto
10 g of fresh yeast or 12 g of active dry (already included in the package Molino Rossetto)

For the garnish:
200 g tomatoes datterini
150 buffalo ricotta
oregano fresh basil

salt and extra virgin olive oil

Preparation
Enter ingredients in the bread machine as well as from the list.
Choose the program and yeast mixture (1 hour and a half).
At the end of the procedure, work the dough with your hands for a few minutes and dissect it into different parts which give shape to whip.
Bake at 220 ° C for 10 to 13 minutes. Once ready
farcitele according to your taste. I really like the
simple combination of ingredients "tricolor". This time I used an excellent buffalo ricotta, datterini tomatoes, basil and oregano.